Classic Pecan Pie Recipe

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 cup Karo Light OR Dark Corn Syrup
  • 2 tablespoons butter OR margarine, melted
  • 1 teaspoon vanilla extract
  • 1-1/2 cups (6 ounces) pecans
  • 1 (9-inch) unbaked or frozen** deep-dish pie crust

Description

Note: **To Use Prepared Frozen Pie Crust: Place Cookie Sheet In Oven And Preheat Oven As Directed. Pour Filling Into Frozen Crust And Bake On Preheated Cookie Sheet. Preheat Oven…

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