- 8 ounce package of cream cheese
- 2 stk butter
- 1 c. lowfat milk
- 1Â 1/2 c. Parmesan cheese
- Â Â A dash of garlic salt or possibly pwdr
Heat Till Melted. Thin With Lowfat Milk If Needed. This Is Sufficient For A 12 Oz Box Of Fettuccini. This Sauce Is Fantastic Over Baked Chicken Breasts.