Ingredients
- 1 x turkey - (12 to 14 lbs)
- 3 Tbsp. extra-virgin extra virgin olive oil
- 1 med onion coarsely minced
- 3 med garlic cloves chopped
- 3 Tbsp. minced fresh rosemary
- 3 lrg fresh rosemary sprigs
- 1 Tbsp. minced fresh sage
- 1 Tbsp. Dijon mustard
- 1 lb grnd turkey
- 1 lb grnd pork see * Note
- 1 c. dry bread crumbs
- 3 lrg Large eggs
- 1 c. heavy cream
- 3Â 1/2 tsp salt
- 1Â 3/4 tsp freshly-grnd black pepper
- 1/4 c. maple syrup
- Â Â Watercress for garnish
- 1 Tbsp. extra-virgin extra virgin olive oil
- 1 med red onion finely minced
- 1 piece peeled ginger - (1" long) finely minced
- 2 c. fresh cranberries
- 1/2 c. freshly-squeezed orange juice
- 1/4 c. golden brown raisins
- 1/4 c. brandy
- 2 Tbsp. light-brown sugar - (packed)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. pure maple syrup
- 1 Tbsp. red-wine vinegar
- 2 c. cranberry juice
- 1 x cinnamon stick
- 1/2 tsp freshly-grated nutmeg
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
Description
* Note: You Can Also Substitute Grnd Turkey Or Possibly Chicken For The Grnd Pork. For The Cranberry Compote: Place A Large Skillet Over Medium Heat. When Warm, Add In Oil. Add In…
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