Ingredients
- 6 ounce Wholemeal flour
- 4 ounce Margarine or possibly butter
- 2 ounce Demerara sugar
Description
1. Put The Ingredients In A Food Processor And Process Till The Mix Resembles Breadcrumbs. 2. Press The Mix Lightly In To A Greased 7"x10" Swiss Roll Tin. 3. Bake At 180 C/350…
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