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Ingredients

• 2 c. plain yogurt
• 1/4 c. red wine vinegar
• 3 lrg yellow onions, cut in large chunks
• 2 x garlic cloves, crushed in a garlic press
•     Salt and freshly grnd black pepper, to taste
• 2 1/2 x to 3 pounds boneless lamb, cut into 2 inch cubes
• 3 x tomatoes, cut into chunks
• 1 x eggplant, cut into chunks
• 3 x bell peppers, cut into chunks
• 10 x to 15 mushrooms
• 10 x garlic cloves, peeled

Description

Mix Yogurt, Vinegar, Onions, Crushed Garlic, And Salt And Pepper In A Large Bowl. Add In Lamb And Toss To Coat. Cover Bowl And Marinate Lamb For 2 Hrs At Room Temperature. Spear…

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