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Ingredients

• 1 lrg onion chopped
• 1/2 c. chopped celery
• 3 x garlic cloves chopped
• 2 tsp extra virgin olive oil
• 2 c. cubed aubergine
• 2 c. minced tomatoes
• 1 3/4 c. defatted chicken stock or possibly vegetable broth
• 1/8 tsp dry thyme
• 1/8 tsp crushed rosemary
• 1/2 c. orzo or possibly other tiny pasta cooked

Description

In A 3-qt Saucepan Over Medium Heat, Saute/fry The Onions, Celery And Garlic In The Oil For 3 Min. Add In The Aubergine And Tomatoes. Cover And Simmer For 10 Min. Add In The Stock…

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