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Ingredients

• 1 lb Sashimi-grade tuna, deep red in color
• 1/4 c. Dry sherry
• 1/4 c. Soy sauce
• 2 Tbsp. Canola oil
• 2 Tbsp. Oriental sesame oil
• 3 Tbsp. Rice wine vinegar
• 1/4 tsp Wasabi paste
• 2 Tbsp. Peeled, finely-minced fresh ginger
• 2 x Garlic cloves peeled, minced fine
• 8 lrg Shiitake mushrooms stems removed
• 4 lrg Bamboo skewers soaked in water
• 1 lrg Cucumber
• 1 x Daikon radish peeled
• 1 lrg Red pepper

Description

Cut The Tuna Into 8 Equal-size Cubes. Combine The Sherry, Soy Sauce, Oils, Rice Vinegar, Wasabi Paste, Ginger And Garlic In A Bowl. Reserve 1/3 Of The Marinade For Dressing The…

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