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Ingredients

• 2 Tbsp. soy sauce
• 2 Tbsp. honey
• 1 Tbsp. chopped peeled ginger
• 1/4 tsp dry crushed red pepper
• 1 x pork tenderloin - (12 ounce) fat trimmed,
•     halved lengthwise
• 1 lb green beans trimmed
• 1/3 c. orange juice
• 1 tsp rice vinegar
• 1 tsp cornstarch
• 2 tsp peanut oil
• 1 tsp grated orange peel
• 1 x garlic clove chopped
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Mix First 4 Ingredients In 13- By 9- By 2-inch Glass Baking Dish. Add In Pork Tenderloin Halves And Turn To Coat. Cover And Let Stand At Room Temperature 1 Hour Or Possibly Chill…

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