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Ingredients

• 1/3 c. (2/3 stick) butter
• 1 1/2 c. graham cracker crumbs
• 1 x 8-oz package cream cheese, softened
• 1/3 c. lowfat sour cream
• 2 x Large eggs
• 1/3 c. sugar
• 2 tsp grated lemon rind
• 1/4 c. lemon juice
• 1 x 16-oz can apricot halves, liquid removed
• 2 x passion fruit
• 1 1/4 c. whipping cream, whipped

Description

Heat Butter In Dish On High 1 Minute; Add In Crumbs, Press Over Base And Side Of 7-inch Pie Plate. Cook On High 1 Minute, Cold. Pour Filling Into Crumb Crust, Drizzle With Apricot…

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