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Ingredients

• 12 ounce Chicken breast halves without skin, minced
• 6 ounce Processed American cheese,
• 2 ounce Cheddar cheese, lowfat, grated
• 3/4 c. Brown rice, cooked
• 2 1/2 c. Chicken broth
• 2/3 c. Celery, minced
• 1 whl bay leaf
• 1/2 c. Onion, minced
• 1/3 c. Green pepper, minced
• 20 ounce Broccoli, minced
• 1/3 c. Chicken broth, or possibly water
• 1 c. Mushrooms, fresh, sliced
• 1 Tbsp. Pimento, minced, optional
• 1/2 tsp Basil
• 1/2 tsp Curry pwdr
•     Salt and pepper, to taste

Description

Boil Chicken With Celery Leaves, Onion And Bay Leaf. Skim Fat Off Broth And Use To Cook Rice, Reserving 1/3 C. For Sauteing Vegetables. Cook Rice In Broth. Add In Velveeta Lite,…

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