Ingredients
- 3 breasts of chicken, skinned and boned
- 6 slices of Swiss cheese
- 1 can cream of chicken soup
- 1/2 of soup can of water
- 2 c. seasoned bread crumbs
- 1/2 stick butter
Description
Place Chicken Breasts In Buttered Casserole Dish. Top With Swiss Cheese. Mix Soup And Water Together And Pour Over Chicken And Cheese. Heat Butter And Mix It With The Bread Crumbs.…
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