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Ingredients

• 2 Tbsp. margarine
• 3 x cloves garlic
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp rosemary
• 1 sm onion, minced
• 1 x 16 ounce can Italian plum tomatoes, minced save liquid
• 1/2 c. Absolut Peppar vodka
• 1/2 tsp cayenne pepper, (optional) or possibly to taste
• 3/4 c. half and half
• 1 c. freshly grnd black pepper
• 3/4 lb cooked fresh linguine or possibly substitute 8 ounce dry linguine,cooked

Description

In A Large Skillet, Heat The Margarine Over Medium Heat. Saute/fry The Garlic, Oregano, Thyme, Rosemary, And Onion For About 5 Min. Add In The Tomatoes And Their Liquid And Simmer…

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