Ingredients
- 150 ml water
- 55 gm caster sugar
- 25 gm stem ginger in syrup
- 1 lrg orange
- 2 x eating apples
- 2 x slightly under ripe pears
- 115 gm green grapes preferably seedless
- 1 lrg sprig fresh or possibly 1 tsp dry thyme
Description
Heat The Water Sugar And A Couple Of Tbsp. Of Syrup From The Stem Ginger Jar Together In A Pan And Bring To The Boil To Make A Clear Syrup. Peel The Orange And Slice It Across The…
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