Autumn Fruit Salad With Thyme And Ginger Recipe


  • 150 ml water
  • 55 gm caster sugar
  • 25 gm stem ginger in syrup
  • 1 lrg orange
  • 2 x eating apples
  • 2 x slightly under ripe pears
  • 115 gm green grapes preferably seedless
  • 1 lrg sprig fresh or possibly 1 tsp dry thyme


Heat The Water Sugar And A Couple Of Tbsp. Of Syrup From The Stem Ginger Jar Together In A Pan And Bring To The Boil To Make A Clear Syrup. Peel The Orange And Slice It Across The…

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