Arugula And Fig Salad Recipe


  • 8 ounce arugula leaves
  • 4 1/2 ounce fresh figs, quartered
  • 1 Tbsp. freshly squeezed lemon juice
  • 2 x or possibly 3 Tbsp. extra-virgin extra virgin olive oil
  •     Salt and freshly grnd black pepper, to taste


Wash The Arugula Well And Tear It Into Bite-size Pcs. Dry It Well On Paper Towels Or Possibly With A Salad Spinner. Oil-based Dressings Will Not Stick To Wet Leaves. Toss The…

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