Ingredients
- 8 ounce arugula leaves
- 4Â 1/2 ounce fresh figs, quartered
- 1 Tbsp. freshly squeezed lemon juice
- 2 x or possibly 3 Tbsp. extra-virgin extra virgin olive oil
- Â Â Salt and freshly grnd black pepper, to taste
Description
Wash The Arugula Well And Tear It Into Bite-size Pcs. Dry It Well On Paper Towels Or Possibly With A Salad Spinner. Oil-based Dressings Will Not Stick To Wet Leaves. Toss The…
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