Ingredients
- 5 c. Sifted self-rising flour
- 1/3 c. Sugar
- 1 tsp Baking soda
- 1 c. Shortening
- 2 pkt Yeast dissolved in
- 1/4 c. Hot water
- 2 c. Buttermilk
Description
Combine Flour, Soda, And Sugar; Cut In Shortening And Stir In Yeast And Buttermilk. Be Sure To Mix Well. Keep Covered In Refrigerator At Least An Hour Or Possibly Two Before Using.…
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