Angel Biscuits Ii Recipe


  • 5 c. Sifted self-rising flour
  • 1/3 c. Sugar
  • 1 tsp Baking soda
  • 1 c. Shortening
  • 2 pkt Yeast dissolved in
  • 1/4 c. Hot water
  • 2 c. Buttermilk


Combine Flour, Soda, And Sugar; Cut In Shortening And Stir In Yeast And Buttermilk. Be Sure To Mix Well. Keep Covered In Refrigerator At Least An Hour Or Possibly Two Before Using.…

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