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Ingredients

• 1 stick butter
• 1 bottle Kraft Bar-B-Q sauce
• 1 bottle chili sauce
• 1 minced onion
• Juice of one lemon
• 1/3 of pt. of vinegar
• 8 tbsp. Lea & Perrins
• 1/2 teaspoon chili pwdr
• 1/2 c. catsup
• 1 c. brown sugar
• 1 teaspoon McCormick seafood seasoning, warm
• 1 teaspoon salt
• 1 teaspoon black pepper
• Dash red pepper
• Dash cayenne pepper
• 1 teaspoon La Red Warm
• 2 bay leaves
• 1/2 teaspoon garlic salt
• 1 c. water

Description

Mix And Cook For 10 Min.

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