Parsnip Slaw Recipe

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Ingredients

  • 1 1/2 c. Julienned parsnips
  • 1/2 c. Crabmeat picked over
  • 1/4 c. Very thinly-sliced scallions
  • 2 Tbsp. Diced red peppers
  • 1 1/2 tsp Champagne vinegar
  • 2 Tbsp. Mild extra virgin olive oil

Description

Combine All Ingredients And Chill. This Recipe Yields 2 Servings.

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