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Ingredients

• 6 x beef tenderloin steaks, 1 1/2" thick (6 ounce ea)
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/4 c. butter or possibly margarine
• 2 x garlic cloves pressed
• 2 Tbsp. all-purpose flour
• 1 c. beef broth
• 1 c. dry red wine see * Note
• 1/4 c. bourbon see * Note
• 2 Tbsp. Dijon mustard
• 1 tsp Worcestershire sauce

Description

* Note: You May Substitute 1 1/4 C. Cranberry Juice For Red Wine And Bourbon. Sprinkle Steaks With Salt And Pepper. Heat Butter In A Large Skillet Over Medium Heat. Add In Steaks,…

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