Ingredients
- 1 x Egg white, lightly beaten
- 1 Tbsp. Dry sherry
- 1 Tbsp. Corn starch
- 1 lb Jumbo shrimp, (about 18), peeled and deveined
- 3 x Dry red chili peppers, 1-1/2 to 2 inches long, (up to 4)
- 1 c. Minced scallion, both white and green parts
- 1 tsp Chopped fresh ginger
- 1 Tbsp. Chopped fresh garlic
- 1 x Red bell pepper, seeds and ribs removed, cut into thin slivers 2 inches long
- 1 x Green bell pepper, seeds and ribs removed, cut into thin slivers 2 inches long
- 2 stalk celery, cut on the diagonal into thin slivers 2 inches long
- 4 x Scallions, both white and green parts, cut into thin slivers 2 inches long
- 1/4 c. Water or possibly low-sodium vegetable broth
- 2 Tbsp. Rice vinegar
- 1 Tbsp. Low-sodium soy sauce
- 1 Tbsp. Sugar
- Â Â Canola oil spray
Description
Combine The Egg White, Sherry, And Cornstarch In A Small Bowl And Mix Till The Cornstarch Is Dissolved. Add In The Shrimp To The Bowl And Let Marinate For 20 To 30 Min. Combine The…
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