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Ingredients

• 8 squab, breast and legs removed (retain carcasses)
• 2 carrots
• 4 stalks celery
• 1 onion
• 2 thyme branches
• 2 gallons good unsalted chicken stock
• 1/2 pound sweet butter
• 2 pounds salsifis, peeled and reserved in acidulated water
• 6 large shallots, peeled
• 1/2 pound Bing cherries, pits removed
• 2 cups red wine
• 6 bunches spinach, stems removed and well washed

Description

Serves 8 Roast Squab Bones In 450-degree Oven Until Well Browned. Add Diced Carrots, Celery, Onion And Thyme And Let Roast Until Vegetables Are Cooked Through. Cover With Chicken…

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