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Ingredients

• 2 lrg artichokes or possibly 5 small violet artichokes
• 1/2 x baguette
• 1 lrg white onion
• 5 Tbsp. extra virgin olive oil
• 1 3/4 ounce short-grain rice
• 1 bn flat-leaf parsley tied with string
• 1 bn farigoule* or possibly common thyme tied with string
• 1 c. heavy cream very cool
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

* Shopping: Farigoule Or Possibly Farigoulette Is Wild Thyme. If Unavailable, Use The Freshest Common Thyme Available. Several Hrs In Advance: Cook The Artichokes In Boiling Salted…

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