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Ingredients

• 2 tsp Canola oil, divided
• 1 lb Hard tofu, diced
• 1/2 c. Diced onion
• 1/2 c. Diced celery
• 1 x Clove garlic, chopped
• 1 Tbsp. Tomato paste
• 1/4 c. Dry red wine or possibly beer (optional)
• 1 c. Canned tomato puree
• 1/2 c. Fresh or possibly frzn corn kernels
• 2 Tbsp. Barbecue sauce
• 1 Tbsp. Tamari or possibly soy sauce
•     Warm pepper sauce to taste

Description

(Listed As Taking 30 Min Or Possibly Less To Prepare) Heat 1 Tsp. Oil In A Non-stick Pan Over Moderate Heat. Add In Diced Tofu; Brown. Remove From Pan; Set Aside. Add In Remaining…

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