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Ingredients

• 2 1/2 lb Chicken pcs, skinned
• 2 x Chicken Bouillon cubes, Borden Low Sodium
• 1 Tbsp. Margarine,
• 1 c. Green pepper, diced (1 med. pepper)
• 1 c. Radishes, thinly sliced
• 1 c. Pineapple chunks, canned, unsweetened
• 1/2 c. Juice from pineapple,
• 1 tsp Light soy sauce,
• 2 Tbsp. Flour,
•     ds Pepper,
• 4 1/2 c. Rice, cooked
•     Chow mein noodles, optional

Description

Simmer The Chicken In Water With Bouillon Cubes. Remove Meat From Bones And Cut Into Chunks. Save 1 C. Of Chicken Broth. While Chicken Is Cooking, Heat Margarine In Frying Pan Or…

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