Apricot Ginger Chicken Recipe


  • 3 Tbsp. Chunky peanut butter
  • 3 Tbsp. Apricot jam
  • 4 x Boneless, skinless chicken breasts
  • 1 c. Shredded coconut
  • 1/2 c. Cornflake crumbs
  • 3/4 Tbsp. Curry pwdr
  • 3/4 tsp Grnd ginger
  • 1/8 tsp Cayenne pepper, (optional)


In A Small Saucepan Heat Together The Peanut Butter And The Jam. Place The Mix In A Mixing Bowl And Allow It To Cold Slightly. Add In The Chicken Breasts To The Jam Mix And Toss To…

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