Ingredients
- 3 Tbsp. Chunky peanut butter
- 3 Tbsp. Apricot jam
- 4 x Boneless, skinless chicken breasts
- 1 c. Shredded coconut
- 1/2 c. Cornflake crumbs
- 3/4 Tbsp. Curry pwdr
- 3/4 tsp Grnd ginger
- 1/8 tsp Cayenne pepper, (optional)
Description
In A Small Saucepan Heat Together The Peanut Butter And The Jam. Place The Mix In A Mixing Bowl And Allow It To Cold Slightly. Add In The Chicken Breasts To The Jam Mix And Toss To…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter