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Ingredients

• 3 x Ancho chiles, tops removed
• 1/2 c. Pasta de Achiote, (recipe follows)
• 1/2 c. Fresh orange juice
• 2 x Garlic cloves, peeled
• 1 tsp Dry Mexican oregano
• 1/4 c. Red wine vinegar
• 1/2 tsp Sugar, optional
• 1 tsp Salt, or possibly to taste
• 2 lb Country-style pork ribs or possibly thick pork chops

Description

I Copied This Verbatim From "Zarela Martinez - Food From My Heart Which I Picked Up In A Bargain Bookstore. I Am In The Middle Of Preparing This Very Recipe And So Far It Smells…

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