Adobo Yucateco (yucatecan Barbecue) Recipe


  • 3 x Ancho chiles, tops removed
  • 1/2 c. Pasta de Achiote, (recipe follows)
  • 1/2 c. Fresh orange juice
  • 2 x Garlic cloves, peeled
  • 1 tsp Dry Mexican oregano
  • 1/4 c. Red wine vinegar
  • 1/2 tsp Sugar, optional
  • 1 tsp Salt, or possibly to taste
  • 2 lb Country-style pork ribs or possibly thick pork chops


I Copied This Verbatim From "Zarela Martinez - Food From My Heart Which I Picked Up In A Bargain Bookstore. I Am In The Middle Of Preparing This Very Recipe And So Far It Smells…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top