Login to Save Like

Ingredients

• Filling:
• 12 oz. of chunk Salt Pork
• 1 Medium Onion, chopped fine
• 1 Stick Butter
• 3 cups Buckwheat
• 1/2 handful of Rice
• 3 tbs. Fresh Dill
• Pepper to taste
• Crust:
• 5 cups Flour
• 4 tbs. (heaping) Crisco
• 1 cup Water (have some more handy)

Description

This Is Delicious!! Cut Salt Pork Into Pieces And Fry With Onions, Browning Lightly. Add Crisco To This..Drain Off Excess Grease. Cook Buckwheat And Rice In Water. Bring To A Slow…

Cook Eat Share