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Ingredients

• 4 ounce. baby shrimps
• 4 ounce. bay scallops
• 1 pound assorted fish cut into cubes (catfish, tuna, swordfish, sea bass, mahi-mahi)
• 1 onion, finely minced
• 1 carrot, diced
• 1 stalk celery, diced
• 5 bacon strips, sliced
• 1/2 c. diced green bell peppers
• 1/2 c. diced red bell peppers
• 2 green onions, diced
• 6 c. fish stock
• 1 c. white wine
• 2 c. cream
• 2 potatoes, diced
• 3/4 stick butter
• 1/2 c. flour
• Juice of 1 lemon
• Salt and pepper to taste

Description

In A Stock Pot, Saute/fry The Bacon Till Crisp And Add In The Onions, Celery, Carrots, And Bell Peppers. Cook Till Soft. Add In The Butter And Let Cook For A Few Seconds. Add In…

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