Ingredients
- 1 can apricots (24 ounce.)
- 1 pkt orange jello (3 ounce)
- 1 pt vanilla ice cream
- 1 x graham cracker pie shel (9")
- 1 pt whipping cream or possibly frzn
- Â Â whipped topping
- Â Â shaved chocolate
Description
Drain Apricots; Reserving Juice. Heat 1 C. Apricot Juice Till It Boils. Remove From Heat; Add In Gelatin; Stir Till Desolved. Add In Ice Cream To Warm Mix. Stir Till Melted. Blend…
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