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Ingredients

• 1 teaspoon cumin seeds
• 1 med. avocado, firmly ripe, peeled and diced
• 2 T lemon juice
• 2 med. fresh tomatoes, diced
• 3 green onions
• 1 med. garlic clove, chopped
• 1/8 teaspoon cayenne pepper
• 2 T extra virgin olive oil
• 3 med. cloves garlic, chopped
• 1/2 teaspoon chili pwdr
• 1 teaspoon grnd cumin
• 1 lg. onion, coarsely minced
• 2 med. zucchini, diced
• 1 sm. red bell pepper, diced
• 1/4 c. dry tomatoes, slivered, loosely packed
• 1/4 c. fresh cilantro, chopped
• 2 c. water
• 1 c. buttermilk or possibly plain lowfat yogurt
• 1/2 c. Parmesan cheese, finely grated
• 12 ounce dry pasta

Description

You Will Enjoy The Interplay Of Textures Created When This Hot Soup Topped With The Fresh Salsa. RECOMMENDED PASTA: Whole Wheat Ribbons, Spirals, Or Possibly Shells.An Hour Or…

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