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Ingredients

• 1 can apricot halves in light syrup, (16 1/2 oz)
•     sliced
• 1/4 c. lemon juice
• 2 tsp sugar
• 1 tsp reduced-sodium soy sauce
• 1 tsp grnd cumin
• 4 c. iceberg lettuce, shredded
• 1/4 c. fresh cilantro, minced
• 2 x green onions, (white and green parts)
• 2 c. fresh bean sprouts, rinsed and liquid removed
• 1 can water chestnuts, (8 oz) liquid removed
•     and sliced
• 1/2 c. slivered almonds, toasted

Description

Drain Apricots, Reserving 2 Tbsp. Syrup. For The Dressing: Combine Reserved Syrup With Lemon Juice, Sugar, Soy Sauce, And Cumin In Jar. Refrigeratetill Ready To Serve. Place…

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