Apricot Cilantro Salad Recipe

Ingredients

  • 1 can apricot halves in light syrup, (16 1/2 oz)
  •     sliced
  • 1/4 c. lemon juice
  • 2 tsp sugar
  • 1 tsp reduced-sodium soy sauce
  • 1 tsp grnd cumin
  • 4 c. iceberg lettuce, shredded
  • 1/4 c. fresh cilantro, minced
  • 2 x green onions, (white and green parts)
  • 2 c. fresh bean sprouts, rinsed and liquid removed
  • 1 can water chestnuts, (8 oz) liquid removed
  •     and sliced
  • 1/2 c. slivered almonds, toasted

Description

Drain Apricots, Reserving 2 Tbsp. Syrup. For The Dressing: Combine Reserved Syrup With Lemon Juice, Sugar, Soy Sauce, And Cumin In Jar. Refrigeratetill Ready To Serve. Place…

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