Artichoke Frittata Recipe

Ingredients

  • 1 c. ONIONS DICED
  • 8 ounce MUSHROOMS SLICED
  • 1 c. POTATOES SHREDDED
  • 10 ounce Frzn SPINACH Liquid removed WELL,
  •     Minced
  • 2 c. EGG Baters(r) 99% egg substitute
  • 1/4 c. PARMESAN CHEESE
  • 2 c. MARINATED ARTICHOKE HEARTS Liquid removed, TRIMMED
  •     WELL & DICED
  • 2 Tbsp. BUTTER BUDS
  •     SALT & PEPPER

Description

Fry Onions, Mushrooms, And Potatoes In A Pam-sprayed Oven-proof Pan For 6 Min. Combine & Add In The Remaining Ingredients. Bake At 350 For 45 Min Or Possibly Till Hard.

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