Ingredients
- 1 lg. carton cottage cheese
- 2 (10 ounce) pkg. frzn spinach
- 1 (16 ounce) pkg. lasagna
- 2 (8 ounce) cans tomato sauce
- 1 can water
- 2 c. shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
- 1 bay leaf
- 1 garlic clove, crushed
- A little extra virgin olive oil
Description
Steam Spinach; Drain Well. When Cool Mix With Cottage Cheese In A Large Bowl. Heat Tomato Sauce, Add In Herbs, Garlic And Water. Simmer For 5 Min. Let Cool. Spray Pyrex Dish With…
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