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Ingredients

• 12 ounce Pitted prunes
• 2 c. Water
• 1/4 c. Armagnac or possibly Cognac
• 1 1/2 c. Vegetable oil
• 2 1/4 c. Sugar
• 5 lrg Large eggs
• 2 Tbsp. Vanilla extract
• 3 c. All-purpose flour
• 1 Tbsp. Baking soda
• 2 1/2 tsp Grnd cinnamon
• 1 tsp Grnd nutmeg
• 1 tsp Grnd allspice
• 1/2 tsp Grnd cardamom
• 1/2 tsp Grnd cloves
• 1 tsp Salt
• 1 1/2 c. Buttermilk
• 1 1/2 c. Sugar
• 1/4 c. Unsalted butter
• 1/2 c. Armagnac or possibly Cognac
• 2 Tbsp. Light corn syrup
• 2 Tbsp. Fresh lemon juice
• 1 tsp Baking soda
•     Vanilla ice cream

Description

FOR CAKE: Position Rack In Center Of Oven And Preheat To 350 F. Butter And Flour 12-c. Bundt Pan. Combine Prunes, Water And Armagnac In Heavy Medium Saucepan. Simmer Till Prunes…

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