Armagnac Prune Cake Recipe

Ingredients

  • 12 ounce Pitted prunes
  • 2 c. Water
  • 1/4 c. Armagnac or possibly Cognac
  • 1 1/2 c. Vegetable oil
  • 2 1/4 c. Sugar
  • 5 lrg Large eggs
  • 2 Tbsp. Vanilla extract
  • 3 c. All-purpose flour
  • 1 Tbsp. Baking soda
  • 2 1/2 tsp Grnd cinnamon
  • 1 tsp Grnd nutmeg
  • 1 tsp Grnd allspice
  • 1/2 tsp Grnd cardamom
  • 1/2 tsp Grnd cloves
  • 1 tsp Salt
  • 1 1/2 c. Buttermilk
  • 1 1/2 c. Sugar
  • 1/4 c. Unsalted butter
  • 1/2 c. Armagnac or possibly Cognac
  • 2 Tbsp. Light corn syrup
  • 2 Tbsp. Fresh lemon juice
  • 1 tsp Baking soda
  •     Vanilla ice cream

Description

FOR CAKE: Position Rack In Center Of Oven And Preheat To 350 F. Butter And Flour 12-c. Bundt Pan. Combine Prunes, Water And Armagnac In Heavy Medium Saucepan. Simmer Till Prunes…

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