Ingredients
- 1 1/2 c. sugar
- 1 c. butter
- 3 T water
- 1 T light corn syrup
- 1 teaspoon vanilla
- 12 ounce (2 c.) chocolate chips
- 1 c. minced almonds
Description
Lightly Grease 13 X 9 Pan. Boil Butter, Sugar, Water And Corn Syrup In Medium Saucepan Over Medium Heat Without Stirring. (Candy Thermometer Registers 300 To 310 Degrees) Or…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter