Ingredients
- 4 x Asian pears
- 500 gm Rocket leaves
- 500 gm Baby spinach or possibly watercress
- 500 gm Frisee
- 300 gm Roquefort cheese
- 100 gm Pine kernels, (lightly toasted)
- 50 gm Asst herbs
- 50 ml Extra virgin olive oil
- 50 ml Walnut o
- 500 gm Coriander
- 200 ml Extra virgin olive oil
- 100 ml Walnut oil
- 2 Tbsp. White wine vinegar
- 50 ml Whipping cream
- Â Â Seasoning
Description
First Make The Coriander Oil By Liquidizing The Extra Virgin Olive Oil And Coriander Together - After The Coriander Has Been Blanched In Salt Water And Refreshed In Ice Cool Water.…
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