Ingredients
- For adai
- 1/2 Cup Channa Dal
- 1/2 Cup Tuvar Dal
- 1/2 Cup Moong Dal
- handful Urad Dal
- 1/4 Cup Rice
- 1/2 Cup Grated Coconut (optional)
- 6-8 Red Chilies
- 1" Ginger
- Salt to Taste
- 2 bunch Curry Leaves
- Oil
Description
An Adai When Served With Aviyal Makes A Wholesome, Nutritious Meal. Aviyal Is A Medley Of Boiled Vegetables (think Carrots, Potatoes, Chow-chow, White Pumpkin, Yellow Cucumber -…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter