Login to Save Like

Ingredients

• 1 Tbsp. caraway seeds
• 1/4 c. Dijon mustard
• 2 Tbsp. honey
• 8 slc white sandwich bread, crusts removed
• 1/2 lb thinly sliced Swiss cheese
• 1/4 lb Smithfield ham, very thinly sliced
• 1/3 c. liquid removed sauerkraut
• 10 x pepperoncini (pickled peppers), thinly sliced
• 4 Tbsp. unsalted butter

Description

In A Small Skillet, Toast The Caraway Seeds Over Moderate Heat, Shaking The Pan Occasionally, Till Fragrant, About 2 Min; Let Cold. In A Small Bowl, Mix The Mustard With The Honey…

Cook Eat Share