German Meatballs With Red Cabbage Recipe

Ingredients

  • 1 1/2 lb Lean grnd beef chuck
  • 1 x Egg, beaten
  • 3/4 c. Finely minced apple
  • 1/2 c. Bread crumbs
  • 1/4 c. Fresh sauerkraut
  • 2 Tbsp. Grated onion
  • 1 tsp Salt
  • 1/2 tsp Marjoram
  •     Pepper to taste
  • 4 slc Bacon, minced
  • 1 1/2 lb Red cabbage, minced
  • 1 lb Apples, cored, sliced
  • 3/4 c. Fresh sauerkraut
  • 1 c. Chicken broth
  • 1/2 c. Minced onion
  • 2 Tbsp. Red wine vinegar
  • 1 Tbsp. Sugar
  • 1/2 tsp Each: marjoram, caraway seed

Description

For Meatballs, Mix First 9 Ingredients In Bowl. Shape Into 16 Meatballs. Cook Bacon In A Large Skillet Till Crisp. Remove Bacon With Slotted Spoon And Set Aside. Brown Meatballs In…

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