Acadian Alligator Sauce Piquant Recipe

Ingredients

  • 2 1/2 lb Mixed tail and body alligator meat cut in cubes
  •     Salt to taste
  •     Freshly-grnd black pepper
  • 2 med Onions minced
  • 4 med Garlic cloves chopped
  • 1 lrg Green bell pepper minced
  • 2 lrg Celery stalks minced
  • 3 med Tomatoes peeled, minced
  • 2 Tbsp. Tomato paste
  • 2 tsp Worcestershire sauce
  • 1 tsp Freshly-grnd black pepper
  • 1 1/2 tsp Chili pwdr
  • 1 Tbsp. Fresh leaf oregano
  •     (or possibly 1 tsp dry leaf oregano)
  • 1 Tbsp. Fresh leaf basil
  •     (or possibly 1 tsp dry leaf basil)
  • 1 Tbsp. Fresh leaf thyme
  •     (or possibly 1 tsp dry leaf thyme)
  • 1/2 tsp Red (cayenne) pepper
  •     Salt to taste
  • 1/2 c. Burgundy wine
  • 2 c. Brown veal and pork stock
  •     (or possibly 2 c. canned beef broth)
  • 6 x Green onions minced
  • 1/4 c. Chopped parsley, preferably flat-leaf
  •     Warm cooked white rice
  • 1 c. Lard
  • 1 c. All-purpose flour

Description

Season Alligator Meat With Salt And Black Pepper. Set Aside. In A Heavy Dutch Oven Heat Lard Over Medium Heat. When Lard Is Warm, Add In Flour All At Once; Stir Or Possibly Whisk…

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