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Ingredients

• 2 1/2 lb Mixed tail and body alligator meat cut in cubes
•     Salt to taste
•     Freshly-grnd black pepper
• 2 med Onions minced
• 4 med Garlic cloves chopped
• 1 lrg Green bell pepper minced
• 2 lrg Celery stalks minced
• 3 med Tomatoes peeled, minced
• 2 Tbsp. Tomato paste
• 2 tsp Worcestershire sauce
• 1 tsp Freshly-grnd black pepper
• 1 1/2 tsp Chili pwdr
• 1 Tbsp. Fresh leaf oregano
•     (or possibly 1 tsp dry leaf oregano)
• 1 Tbsp. Fresh leaf basil
•     (or possibly 1 tsp dry leaf basil)
• 1 Tbsp. Fresh leaf thyme
•     (or possibly 1 tsp dry leaf thyme)
• 1/2 tsp Red (cayenne) pepper
•     Salt to taste
• 1/2 c. Burgundy wine
• 2 c. Brown veal and pork stock
•     (or possibly 2 c. canned beef broth)
• 6 x Green onions minced
• 1/4 c. Chopped parsley, preferably flat-leaf
•     Warm cooked white rice
• 1 c. Lard
• 1 c. All-purpose flour

Description

Season Alligator Meat With Salt And Black Pepper. Set Aside. In A Heavy Dutch Oven Heat Lard Over Medium Heat. When Lard Is Warm, Add In Flour All At Once; Stir Or Possibly Whisk…

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