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Ingredients

• 4 x Lobsters - (1 1/2 lbs ea)
•     (or possibly 4 pounds crayfish)
• 8 Tbsp. Unsalted butter - (1 stick)
• 1/4 c. Extra virgin olive oil
• 2 med Onions finely minced
• 2 x Carrots peeled, minced
• 2 x Celery stalks peeled, minced
• 1 1/2 tsp Salt
• 2 c. Dry white wine
• 1 c. Madeira
• 5 c. Fish stock, clam juice, or possibly water
• 3 c. Tomato juice
• 1 x Garlic head, with skins halved horizontally
• 1/2 bn Fresh parsley, with stems
• 1 Tbsp. Black peppercorns
• 2 x Bay leaves
• 1 1/2 tsp Dry tarragon
• 1 tsp Dry thyme
• 1/2 tsp Cayenne pepper

Description

Bring A Large Stockpot Of Water To A Rolling Boil, Add In Lobsters, And Cook At A Fast Boil Till Done, About 10 Min. Transfer To A Bowl Of Iced Water To Cold, Then Remove And…

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