Ingredients
- 10 cooking apples (Cortland, McIntosh, Granny Smith, etc.)
- 1/4 c. sugar or possibly 3 packets sugar substitute
- 2 teaspoon cinnamon
- 1/3 c. melted butter
Description
Peel, Cored And Slice Apples. Add In To Melted Butter Over Medium Heat. Sprinkle With Sugar And Cinnamon. Cook Till Apples Are Soft And Slightly Brown. Stir Occasionally To Prevent…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter