Ingredients
- 8 chicken breasts
- 8 slices of bacon
- 1 jar dry beef
- 1 can cream of mushroom soup
- 1 c. lowfat sour cream
Description
Wrap Each Chicken Breast With A Slice Of Bacon. Spread Dry Beef On The Bottom Of A 9 X 13 Inch Pan And Place Chicken On Top. Mix Lowfat Sour Cream And Soup And Pour It Over The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter