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Ingredients

• 1/4 c. couscous
• 1/4 c. water
• 2 Tbsp. fresh lemon juice
• 2 tsp extra virgin olive oil
• 1/4 c. finely-minced fresh flat-leaf parsley
• 2 Tbsp. finely-minced fresh mint leaves
• 2 tsp finely-diced Moroccan Preserved Lemon rind (see recipe)
• 1 Tbsp. pine nuts toasted
• 3/4 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1 sm tomato peeled, seeded,
•     and diced
• 2 x Belgian endives separated into
•     leaves for scooping

Description

In A Medium Bowl, Combine The Couscous With The Water And Lemon Juice. Let Stand 1 Hour. To The Couscous Add In The Extra Virgin Olive Oil, Parsley, Mint, Preserved Lemon Rind,…

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