Ingredients
- 1 pkg. yeast
- 2 c. self rising flour
- 2 T sugar
- 3/4 c. buttermilk
- 1 T hot water
- 1/4 teaspoon baking pwdr
- 1/2 c. shortening
Description
Dissolve Yeast In Warm Water; Let Set 5 Min. Add In Remaining Ingredients And Mix Well. Roll Dough. Cut Into Biscuits. Bake At 450 Degrees For 10 Min.
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