Aunt Pearl's Pieroghi Recipe (grandma's Recipe) Recipe


  • Dough
  • 7 cups flour
  • 1/2 tsp. salt
  • 1 1/2 - 2 cups homogenized milk
  • 2 eggs, + 1 yolk
  • A pinch of salt
  • Fillings:
  • Sweet and Sour Cabbage: cabbage, onion, sugar, vinegar, salt, pepper, garlic, salt
  • Cabbage: "Silver Floss", drain and save liquid. Rinse well and put in fried onions and pepper, and add juice if needed.
  • Potato: 10 lbs. potatoes (Idaho), fried onions, 2 lbs. American Cheese, 8 oz. Mild Cheddar, and 8 Oz. Medium Cheddar


Combine All Dough Ingredients In A Bowl And Mix With Hands. If Mixture Is Too Crumbly, Add More Milk A Tablespoon At A Time. If Mixture Is Too Moist, Add More Flour A Tablespoon At…

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