Peanut Butter Mousse Cake Recipe

Ingredients

  • Ingredients for Crust:
  • 1 9-ounce package chocolate wafer cookies
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 10 tablespoons (1 & 1/4 sticks) unsalted butter, melted
  • Ingredients for Filling:
  • 1 18-ounce jar creamy peanut butter (2 cups)
  • 2 8-ounce packages cream cheese, room temperature
  • 2 cups powdered sugar
  • 2 tablespoons vanilla extract (yes, 2 tablespoons)
  • 2 cups chilled whipping cream
  • Ingredients for Topping:
  • 1/2 cup whipping cream
  • 1/4 cup sugar
  • 1 tablespoon instant espresso powder, optional
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
  • 1 teaspoon vanilla extract

Description

Directions For Crust: 1. Preheat The Oven To 325 Degrees. Blend Cookies, Sugar And Cinnamon In Processor To Fine Crumbs. Add Melted Butter And Blend Well Using On/off Turns. Press…

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