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Ingredients

• 2 1/2 gal WATER, Hot
• 2 1/4 gal WATER, BOILING
• 15 lb TUNA LIGHT MEAT 4 LB
• 3/4 c. BUTTER PRINT SURE
• 2 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
• 4 lb CELERY FRESH
• 3/4 lb PIMENTOS 7 Ounce
• 5/8 lb ONIONS DRY
• 4 1/2 lb NOODLE Large eggs 5LB
• 3 c. BREAD SNDWICH 22OZ #51
• 1 1/3 lb FLOUR GEN PURPOSE 10LB
• 2 lb SHORTENING, 3LB
• 3 Tbsp. PAPRIKA Grnd
• 8 tsp SALT TABLE 5LB
• 4 tsp SALT TABLE 5LB

Description

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 375 F. OVEN 1. DRAIN TUNA; Throw Away JUICE; FLAKE. SET ASIDE FOR USE IN STEP 7. 2. COOK NOODLES IN SALTED WATER 8 Min Or Possibly Till…

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