Cheese And Artichoke Fondue Recipe

Ingredients

  • 1 1/2 c. diced process American cheese - (8 ounce)
  • 1 c. lowfat milk
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Gold Medal all-purpose flour
  • 1 tsp grnd mustard
  • 1 1/2 c. shredded sharp Cheddar cheese - (6 ounce)
  • 1 can artichoke hearts - (14 ounce) liquid removed, minced
  • 1/4 c. minced roasted red bell peppers or possibly
  •     diced pimiento
  •     French or possibly herb bread cubes
  •     Soft breadsticks
  •     Cut-up bagels
  •     Vegetables (sliced carrots, cherry
  •     tomatoes, broccoli flowerets, cauliflowerets)

Description

Mix American Cheese, Lowfat Milk, Worcestershire Sauce, Flour And Mustard In 3-qt Saucepan. Cook Over Medium-low Heat, Stirring Occasionally, Till Cheese Is Melted. Stir In Cheddar…

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