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Ingredients

• 1 x Chicken - (2 1/2 to 3 lbs)
• 1 lrg Onion studded with
• 3 whl cloves
• 2 x Carrots quartered
• 2 sm Celery stalks cut 3" pcs
• 2 sm Leeks split lengthwise
• 1 x Parsley root trimmed
• 2 x Parsnips quartered
• 1 x Fresh thyme sprig
•     (or possibly 1 tspn dry thyme)
• 6 x Parsley sprigs
•     Salt to taste
• 2 lrg Large eggs beaten lightly
• 3 Tbsp. Seltzer
• 2 Tbsp. Rendered chicken fat melted
• 1/4 tsp Kosher salt
• 1/4 tsp Freshly-grnd black pepper
• 1/2 c. Matzoh Meal

Description

Place Chicken In A Large Soup Pot. Cover With Water And Bring To A Boil. Lower The Heat To A Simmer And Skim As Needed. Simmer 10 Min And Add In Vegetables And Herbs. Bring Back To…

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