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Ingredients

• 4 c. Homemade Chicken Stock or possibly
•     low-sodium canned chicken broth skimmed of fat
• 3 c. broccoli florets - (1 large stalk)
• 3 c. cauliflower florets - (1/2 large head)
• 3 lrg button mushrooms sliced
• 1 lrg carrot shredded
• 1 med red pepper cut 1/8" slices
• 1 can baby corn - (14 ounce) liquid removed
•     Freshly-grated Parmesan cheese for garnish

Description

In A 10-inch Skillet, Bring Broth To A Boil Over High Heat. Add In Broccoli, Cauliflower, Mushrooms, Carrots, Red Pepper, And Corn. Return To A Boil. Reduce To Simmer, Cover, And…

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